We offer a variety of packaged beef cuts. We raise Black Angus and Brown Swiss cows and are experimening with crossing the two breeds. Cows are raised entirely on pasture with access to plenty of fresh spring water. USDA inspected and packaged at the best processor in N.C. Contact us for delivery options and pricing at 704-516-5120.
Grass-Fed Beef
$0.00Price
Typical cuts include:
- Ground Beef
- New York Strip
- T-Bone
- Filet Mignon
- Ribeye
- Brisket
- Sirloin
- Chuck Roast
- Round Roast
- Rump Roast
- Tip Roast
- Flank Steak
- Liver
- Neck